Reblogged from The Gastronomy Gal:

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Cakes aren't really my thing because they usually have a lot of icing and are pretty big in size. They're quite dense and hearty so if I made one, it'd be a bit difficult to finish. However, I do love chiffon cakes because they are lighter and fluffier in texture. They also taste more delicate which I love. Today, I crafted my own cake and used ingredients that I had at home to make a beautiful design.

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