Judy posted: "I'm not sure about you, but my will power crumbles at the sight of bubble wrap. I can try to resist but the overwealming urge to squeeze those teeny tiny air pockets and be rewarded with a little pop, pop, pop consumes me. I'm weak I tell you! Bu" Fun Mamma SA Bubble wrap – Tiny bubbles of potential learning Judy Jan 2 I'm not sure about you, but my will power crumbles at the sight of bubble wrap. I can try to resist but the overwealming urge to squeeze those teeny tiny air pockets and be rewarded with a little pop, pop, pop consumes me. I'm weak I tell you! But, talking about bubble wrap, kids love […] Read more of this post Comment Manage your email settings or unsubscribe.

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Judy posted: "Sensory play can be introduced to small children and one of my favourite sensory bin fillers is coloured rice. Coloured rice is really cheap and easy to make. It's a wonderful addition to sensory trays, tactile play and learning colours. Here" Fun Mamma SA How to colour rice for sensory play Judy Jan 2 Sensory play can be introduced to small children and one of my favourite sensory bin fillers is coloured rice. Coloured rice is really cheap and easy to make. It's a wonderful addition to sensory trays, […] Read more of this post Comment Manage your email settings or unsubscribe.

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110

Homemaking in the Dunes posted: " Daily writing promptWhat snack would you eat right now?View all responses A snack I could eat right now would be homemade caramels. Cooking for me is a sensory experience, of course I enjoy eating. Yet. the smells and sights of cooking is equally enjo" Homemaking in the Dunes What snack would I eat right now? Homemaking in the Dunes Jan 1 Daily writing prompt What snack would you eat right now? View all responses A snack I could eat right now would be homemade caramels. Cooking for me is a sensory experience, of course I enjoy eating. Yet. the smells and sights of cooking is equally enjoyable.  I love making caramels. We haven't had them since our son had his braces put on. This is another recipe that it connected to my Grammy Doris. The butter, sweet smells from melting the butter, the brown sugar, and heavy cream. The gentle stirring until the temperature hits 250 degrees. The thrill of watching the test threads forming as you drop a bit in cold water.  The sweet smell of adding the vanilla before you spread the carmel mixture onto a pan. The satsifying pull of the knife cutting the set carmels. The final thrill is wrapping each caramel in wax paper with little twists. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110