Read on blog or Reader Homemaking in the Dunes posted: " Canning safety begins with CLEAN equipment, clean produce, and NEVER REUSING YOUR LIDS. I sterilize my jars in the dishwasher. I can foods according to high elevation. So, I never give timing directions, this will vary according to your elevation. I mar" Homemaking in the Dunes Read on blog or Reader Canning safety: Homemaking in the Dunes February 13 Canning safety begins with CLEAN equipment, clean produce, and NEVER REUSING YOUR LIDS. I sterilize my jars in the dishwasher. I can foods according to high elevation. So, I never give timing directions, this will vary according to your elevation. I mark each jar with the date/year I can it. I mark the date I open jams and jellies on the lid as well. You need to know what needs to be water canned and pressure canned. There are two books that I turn often: Once you know what you are in habit of canning you can have sheet made up and put in a cabinet door. For example, I always add 2 tablespoons of lemon juice to each jar of tomatoes. I can and freeze more every year. Comment Like You can also reply to this email to leave a comment.

Homemaking in the Dunes © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110