[New post] Beginner’s Choice: Kaya Toast for Breakfast and Kueh Kueh for Dessert
chayohome2020 posted: " Every Sunday is a reason for celebration. We get to start another week. It's a new beginning, just like the sunrise everyday which marks the start of a new day. We get another chance at making a better day, a better life, a better world… A good" HomeBlog by HomSkil
Every Sunday is a reason for celebration. We get to start another week. It's a new beginning, just like the sunrise everyday which marks the start of a new day. We get another chance at making a better day, a better life, a better world…
A good way to start is with a good breakfast. An iconic Singapore breakfast is kaya (coconut jam) toast with soft boiled egg (featured photo).
Brenda sent a photo of the quiche tartlets she made with her family. She confessed that the pastry was bought, but she made the filling with crabsticks and mushrooms, and was very happy with the result.
Angie's Special
Angie cooked ribs and served them with a Caesar salad. The menu was just right for a small family celebration during the week.
Angie has kindly shared her recipe.
Tropical Spare Ribs
Ingredients
2 kg spare ribs
For the marination
2 tsp black pepper
2 tbsp soya sauce
1 tbsp oyster sauce
1 cup pineapple juice
Steps
Marinate ribs
Place in a baking tray and cover with aluminum foil
Bake at 350 degrees Fahrenheit (176 degrees Celsius) for 1 hour
Remove the foil and bake for another 15 minutes
Best served with vegetables
There was no time to make dessert so I bought some kuehs and served them mooncakes and pomelo. It was something different and it went down well.
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