If you've ever wondered how your kid ended up surviving on beige foods alone, Picky has an unexpected answer. In this eye-opening, surprisingly funny deep dive, historian Helen Zoe Veit reveals that picky eating isn't hardwired — it's something modern culture created. "American kids ate very odd things in the 19th century. Spicy sauces and vinegary pickles. Shellfish and organ meats. Beets, rutabagas, collards. They even loved coffee," said Veit. So what changed? Drawing on history, science, and parenting realities, Picky cuts through today's contradictory food advice and offers a calmer, smarter way forward. If mealtimes feel stressful or stuck, this book will genuinely change how you think about feeding your kids — and help you raise healthier, happier eaters. |
