Homemaking in the Dunes posted: " I typically use antique Wagner castiron. Treated correctly, it can last for generations.  I have a few Lodge pieces. This is a different brand. It washed up nicely with coarse salt and hot water. I dried it on the burner for a few minutes and oiled it. " Homemaking in the Dunes Read on blog or reader Product test: Cast iron braising pan & Bamboo cutting board 5 stars Homemaking in the Dunes January 24 I typically use antique Wagner castiron. Treated correctly, it can last for generations.  I have a few Lodge pieces. This is a different brand. It washed up nicely with coarse salt and hot water. I dried it on the burner for a few minutes and oiled it. The cutting board is a nice size and is about 1.5 inches thick. It fits over my bamboo meal prep station too.  Comment Like You can also reply to this email to leave a comment.

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