I made mini chicken potpies. I made biscuits to go on top separately. I made 8 servings of red lentil pumpkin coconut milk soup. 12 dollars for 14 lunches. The next thing I did was make 80 ravioli. I made these with nongluten flour. I… Read on blog or Reader Homemaking in the Dunes Read on blog or Reader A day in the kitchen stocking the freezer with lunches: By Homemaking in the Dunes on July 27, 2024 I made mini chicken potpies. I made biscuits to go on top separately. I made 8 servings of red lentil pumpkin coconut milk soup. 12 dollars for 14 lunches. The next thing I did was make 80 ravioli. I made these with nongluten flour. I filled them with zucchini and ricotta cheese. I finished the day by making batches of pesto and processing 10 very large zucchini for the freezer. We have 14 raised garden beds so I have to make things work. So, I can freeze, dehydrate and of course eat things fresh. Comment Like You can also reply to this email to leave a comment.

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