My 5 Minute No Knead Bread Dough turned into homemade bread and baguettes today.
Now I'm ready for a week of Bread for sandwiches, toast or anything. The loaves of baguettes will be served with some spaghetti one night and then I will make some bruschetta using some of our fresh tomatoes.
Another batch of dough is sitting in the refrigerator to be used for anything I want at any time. I see a few pizzas and breadsticks one night or rolls for another meal.
Here is the pizza:
Here is bruschetta I made one night:
If you want to know more about this bread and how versatile it is and nutritious, check out these videos
Tracy
Keeper of the Home
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