eleisawifelife posted: " Like the colour and easy to prepare. Yummy. Ingredients :50g sagoWater to cook sago1/2 piece of dragon fruit50g castor sugar3 tsp agar-agar powder1 tsp corn flour350ml water200ml thick coconut milk Method:Cook sago till transparent and wash sag"
Ingredients : 50g sago Water to cook sago 1/2 piece of dragon fruit 50g castor sugar 3 tsp agar-agar powder 1 tsp corn flour 350ml water 200ml thick coconut milk
Method: Cook sago till transparent and wash sago under running water. Blend dragon fruit. Soak sago in dragon juice for 10 minutes. Mix sugar, agar-agar powder, corn flour and water. Cook with low flame till slight boil. Add in coconut milk and sago. Pour into tray. Chill in fridge for few hours before serve.
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