Monday:
Memorial Day BBQ
3 bean salad
burgers
potato salad
green salad
watermelon
Lavender mint lemonade
Tuesday
Lasagna
green beans
garlic bread
salad
Wednesday
Steak fajitas in crisp tortilla bowls
charred corn
yellow rice
watermelon
Thursday
Roast chicken
roasted kale
rice
apples
Friday
Stir fry
wonton soup
egg rolls
sushi
fried rice
Many dishes were made. This allows for lunch leftovers.
Saturday:
Shredded BBQ chicken over rice
pineapple
green salad
Sunday
beef empanadas( baked)
fruit salad
green salad
We will see more exciting lighter, vegan fare as the harvest develops.
Breakfasts:
yogurt and fruit
smoothies
muffins
Lunches:
all dinners were doubled for lunches this week for ease.
Total for all meals this week 67.00
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