Sunday:
Beef and Broccoli over rice
oranges
Monday
Chili
cornbread
fruit salad
Tuesday
Chicken taco salad
Wednesday
Pasta
garlic bread
green salad
green beans
berry cup dessert
Thursday
Loaded green salad(quinoa, roasted root vegetables, cucumbers, cheese, eggs, chickpeas, and chicken for the husband and kids)
crusty sourdough boule
watermelon
Friday:
Sausage (vegan), rice, tomatoes, and zucchini topped with a bit of cheese.
corn
salad
fruit salad
Saturday:
Chicken and dumpling(our son's request)
watermelon cherries
green salad
Sunday:
Sweet potato hash with poached eggs
pears
sliced tomatoes
sourdough toast.
The only things I purchased this week were eggs and fruit for 22.00
Lunches are sandwiches,leftovers, and salads this week
Breakfasts baked oatmeal, pumpkin bread, green smoothies, classic egg, and cheese on English muffins, and tofu scrambled.
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