[New post] Good, Great, Gulp-able Ginger — The Herb Society of America Blog

Jonathan Caswell posted: " by Pat Crocker The fresh or dried rhizome of ginger (Zingiber officinale) has been used "as a condiment and aromatic stimulant from ancient times". And from as early as the 15th century, ginger was exported from Zanzibar—a possible origin of the Lat" By the Mighty Mumford Good, Great, Gulp-able Ginger — The Herb Society of America Blog Jonathan Caswell May 3 by Pat Crocker The fresh or dried rhizome of ginger (Zingiber officinale) has been used "as a condiment and aromatic stimulant from ancient times". And from as early as the 15th century, ginger was exported from Zanzibar—a possible origin of the Latin, Zingiber—for use by healers, monks, and herbalists in tisanes, syrups, tinctures, and other […] Good, Great, Gulp-able Ginger — The Herb Society of America Blog Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from By the Mighty Mumford. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://bythemightymumford.wordpress.com/2023/05/03/good-great-gulp-able-ginger-the-herb-society-of-america-blog/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Learn how to build your website with our video tutorials on YouTube. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110