The plant "Sweet Flag" protects the teeth and is a great substitute for bay leaf, ginger and cinnamon The dry roots of Sweet Flag (Latin Acorus calamus) are used in some countries of Western Europe when preparing dishes. This extremely medicinal and wild plant has an aromatic smell. Sweet Flag grows near ditches, streams, swamps and stagnant water. In cooking, it is often used instead of bay leaf, ginger and cinnamon.
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