[New post] Gluten-Free Apple Cinnamon Sourdough Batter Bread, NEW Gluten-Free Book, and FREE Bread Webinar!
maggielane posted: " This is the perfect fall recipe. Mix the following in a bowl: - 2 cups gluten-free sourdough starter - 1.5 cups peeled and chopped apples - 1 tsp of salt - 1/2 cup oil - 1.5 tsp of vanilla - 2/3 cups of honey - 1 1/4 cups of" Remembering Maggie Lane
No comments:
Post a Comment