Homemaking in the Dunes posted: " Mindful and meaningful uses for leftovers is my new Youtube series For Sweet and Pork 1 cup pineapple 2 pounds of pork cut into cubes 1 green pepper 5 celery stalks 1 large onion 2 large carrots 1 cup vegetable broth roughly " Homemaking in the Dunes Mindful use of leftovers: Sweet and Sour Pork with vegetable dumplings: Homemaking in the Dunes Dec 28 Mindful and meaningful uses for leftovers is my new Youtube series For Sweet and Pork 1 cup pineapple 2 pounds of pork cut into cubes 1 green pepper 5 celery stalks 1 large onion 2 large carrots 1 cup vegetable broth roughly chop the veggies and saute in oil. You will need 1 cup of vegetable broth add the broth to a wok with the veggies, pork and pineapple the sauce: 1/4 tablespoon of tomato paste 2 tabelspoons of soy sauce 1/4 cup white sugar 3 tabelsppons of honey 1 tablespoon of rice vingear 2 tablespoons of conrstarch and 1/2 cup water Toss the above sauce into work. Bring to a boil and add 2 tablespoons of cornstarch into 1/ 2 cup water. Stir until thickened to your liking. Th dumplings are a simple vegetable filling: egg roll wrappers cut in half in a food processor: carrot chunks cabbage onion Blend and lightly cook for 5 miinutes in a bit of oil . Soy sauce, ginger,a nd garlic Fill your dumplings and pinch closed. Panfry on both sides until browned. add 1/4 cup of water and soy sauce with green onions. Pour over dumplings and cover for 5 mintues. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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