maggielane posted: " These are moist and hearty. They make a nice dessert or a high protein snack. Gluten-Free, Sugar-Free Peanut Butter Cookie Recipe: Whisk the following in a small mixing bowl until combined and creamy. 3 egg yolks (Sub: 2 tbsp ground psyllium" Remembering Maggie Lane Gluten-Free, Sugar-Free Peanut Butter Cookies with Egg-Free and Dairy-Free Substitutions maggielane Jan 9 These are moist and hearty. They make a nice dessert or a high protein snack. Gluten-Free, Sugar-Free Peanut Butter Cookie Recipe: Whisk the following in a small mixing bowl until combined and creamy. 3 egg yolks (Sub: 2 tbsp ground psyllium husk and 1/4 cup water for egg-free) 1/8 tsp salt 1/2 […] Read more of this post Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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