I'm going to play around with using beets for red food coloring this fall and winter. Maybe in cookies, or frosting, or ice cream. All of mine were lost in the cowtastrophe, but I have several friends who are bringing me goodies, and among them were s…  | By dep31 on August 16, 2024 | I'm going to play around with using beets for red food coloring this fall and winter. Maybe in cookies, or frosting, or ice cream. All of mine were lost in the cowtastrophe, but I have several friends who are bringing me goodies, and among them were some beets. (Thank you, Dr. C!) First, I shredded them: Then dried them for about 24 hours: … and vacuum-sealed then in a jar when they were dry enough to break and not bend. … further testing will have to wait a few weeks, but the supplies are now prepped. | | | |  | You can also reply to this email to leave a comment. | | | | |
No comments:
Post a Comment