This month's Ask A MWLTF column is a doozy. This anonymous mom has written in to tell us that her once-athletic husband has "let himself go" and as a result she no longer finds him attractive. What is she to do? There's a lot to unpack here, and luckily our dear columnist, Penelope, tackles it head on.
"The humble egg noodle does not get the love it deserves," writes Katie McPherson today. "It can bulk up a casserole, carry a big scoop of literally any other food on top, or add some substance to a soup. Plus, it's like the cheapest pasta on the market, averaging around $1.50 per 16-ounce bag for the store brand at most grocers. That said, you may only know one or two dishes by heart that star these cheap little guys — but they're way more versatile than that. So, here are 11 easy egg noodle recipes to keep on hand when you're looking for inexpensive meals to make."
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