[New post] Eating in the Age of Climate Crisis

nemonemini posted: "Shifting to a plant-based diet, particularly one centered on whole foods not ultra-processed products, could reduce food's associated greenhouse gas emissions by as much as 73 percent. Source: Opinion | Eating in the Age of Climate Crisis | Erin Eberle" Respond to this post by replying above this line New post on 1848+: The End(s) of History  Eating in the Age of Climate Crisis  by nemonemini Shifting to a plant-based diet, particularly one centered on whole foods not ultra-processed products, could reduce food's associated greenhouse gas emissions by as much as 73 percent. Source: Opinion | Eating in the Age of Climate Crisis | Erin Eberle nemonemini | October 1, 2021 at 3:01 pm | Tags: climate crisis, food, greenhouse gases, vegan | Categories: global warming | URL: https://wp.me/p6em0M-dCm Comment    See all comments    Like Unsubscribe to no longer receive posts from 1848+: The End(s) of History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://redfortyeight.com/2021/10/01/eating-in-the-age-of-climate-crisis/ Thanks for flying with WordPress.com